Francis Lam hosts the public radio show that celebrates the joys and culture of food. Food as culture, science, and art, explored with public radio's unmatched depth and care.
The Splendid Table is the longest-running food show on public radio—a place where food is treated as culture, history, science, and joy. Host Francis Lam explores everything from the chemistry of perfect bread to the cultural significance of a dish, interviewing chefs, scientists, farmers, and home cooks with warmth and curiosity. What sets The Splendid Table apart from other leisure podcasts is its food as culture, science, and art, explored with public radio's unmatched depth and care. The show is particularly valuable for foodies, home cooks, and anyone who sees food as more than just fuel. New episodes are released weekly, making it easy to stay up to date with the latest content. The Splendid Table is completely free to listen to on all major podcast platforms including Apple Podcasts, Spotify, and Google Podcasts.
Food as culture, science, and art, explored with public radio's unmatched depth and care.
Foodies, home cooks, and anyone who sees food as more than just fuel.
"For anyone interested in leisure, The Splendid Table is an essential listen. The podcast excels at delivering insightful, well-produced content on a weekly basis. Food as culture, science, and art, explored with public radio's unmatched depth and care. At free, it's one of the best values in the leisure podcasting space."
Francis Lam hosts the public radio show that celebrates the joys and culture of food.
The Splendid Table is created by APM / Francis Lam. Francis Lam is a James Beard Award-winning writer and editor-at-large at Clarkson Potter.
New episodes of The Splendid Table are released weekly.
Yes, The Splendid Table is free to listen to on all major podcast platforms.
You can listen to The Splendid Table on all major podcast platforms, including Apple Podcasts, Spotify, Google Podcasts, Amazon Music, and directly on the show's website. Simply search for "The Splendid Table" in your preferred podcast app.
Francis Lam is a James Beard Award-winning writer and editor-at-large at Clarkson Potter.
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