Gastropod
by Cynthia Graber & Nicola Twilley
Gastropod looks at food through the lens of science and history. A rigorous and delightful blend of history and science applied to the world of food.
About Gastropod
Gastropod is a fascinating exploration of the food we eat, hosted by Cynthia Graber and Nicola Twilley. Each episode dives into the history and science of a different ingredient or culinary trend, from the origins of chocolate to the future of lab-grown meat. It's a deep-dive show that will change the way you see your dinner plate. What sets Gastropod apart from other food podcasts is its a rigorous and delightful blend of history and science applied to the world of food. The show is particularly valuable for science nerds, history lovers, and foodies who want to understand the 'why' behind what they eat. New episodes are released bi-weekly, making it easy to stay up to date with the latest content. Gastropod is completely free to listen to on all major podcast platforms including Apple Podcasts, Spotify, and Google Podcasts.
What Makes This Podcast Unique
A rigorous and delightful blend of history and science applied to the world of food.
Who Should Listen?
Science nerds, history lovers, and foodies who want to understand the 'why' behind what they eat.
Pricing & Plans
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Our Take: Pros & Cons
Pros
- Meticulously researched and highly educational
- Excellent storytelling and production
- Covers a diverse range of global food topics
- Consistent bi-weekly release schedule
Cons
- Episodes are self-contained and focus on one specific topic
- Slightly slower, more narrative pace
Verdict
"For anyone interested in food, Gastropod is an essential listen. The podcast excels at delivering insightful, well-produced content on a bi-weekly basis. A rigorous and delightful blend of history and science applied to the world of food. At free, it's one of the best values in the food podcasting space."
Frequently Asked Questions about Gastropod
What kind of research goes into each episode?
The hosts interview scientists, historians, and experts to provide a comprehensive look at the episode's topic.
What is Gastropod about?
Gastropod is a fascinating exploration of the food we eat, hosted by Cynthia Graber and Nicola Twilley. Each episode dives into the history and science of a different ingredient or culinary trend, from the origins of chocolate to the future of lab-gr...
Who hosts Gastropod?
The podcast is hosted by Cynthia Graber & Nicola Twilley. Cynthia and Nicola are experienced science and food journalists with a passion for deep reporting.
How often are new episodes of Gastropod released?
New episodes of Gastropod are released bi-weekly. You can subscribe on your favorite podcast app to get notified as soon as new episodes drop.
Is Gastropod free to listen to?
Yes, Gastropod is completely free to listen to on all major podcast platforms including Apple Podcasts, Spotify, and Google Podcasts. No subscription or payment is required to access the full episodes.
About the Host: Cynthia Graber & Nicola Twilley
Cynthia Graber & Nicola Twilley
Cynthia and Nicola are experienced science and food journalists with a passion for deep reporting.
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