Gastropod
by Cynthia Graber & Nicola Twilley
Food with a side of science and history. Look at food through the lens of science and history. Deep-dish reporting on the science and history of the things we eat.
About Gastropod
Gastropod explores the hidden history and surprising science of everything food-related. Co-hosts Nicola Twilley and Cynthia Graber visit labs, fields, and archives to answer questions like: Why do we have different flavors of apples? Where did sourdough really come from? It’s a smart, sound-rich show that will make your next meal much more interesting. What sets Gastropod apart from other leisure podcasts is its deep-dish reporting on the science and history of the things we eat. The show is particularly valuable for foodies, history buffs, and science lovers who enjoy a good narrative deep-dive. New episodes are released bi-weekly, making it easy to stay up to date with the latest content. Gastropod is completely free to listen to on all major podcast platforms including Apple Podcasts, Spotify, and Google Podcasts.
What Makes This Podcast Unique
Deep-dish reporting on the science and history of the things we eat.
Who Should Listen?
Foodies, history buffs, and science lovers who enjoy a good narrative deep-dive.
Pricing & Plans
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Our Take: Pros & Cons
Pros
- Exceptional research and field reporting
- Fascinating historical context
- Clear and engaging presentation
- Consistent bi-weekly release schedule
Cons
- Bi-weekly frequency means a slower release schedule
- Might be too academic for those just looking for recipes
- May not cover every niche subtopic in the field
Verdict
"Gastropod earns its reputation as a top-tier leisure podcast. The show stands out for its exceptional research and field reporting, and the bi-weekly release schedule keeps listeners engaged. Deep-dish reporting on the science and history of the things we eat. Whether you're a longtime fan or discovering it for the first time, this podcast is well worth your time."
Frequently Asked Questions about Gastropod
What is Gastropod about?
Food with a side of science and history. Look at food through the lens of science and history.
Who hosts Gastropod?
Gastropod is created by Cynthia Graber & Nicola Twilley. Cynthia Graber and Nicola Twilley are award-winning journalists who have been exploring the world of food science for years.
How often are new episodes of Gastropod released?
New episodes of Gastropod are released bi-weekly.
Is Gastropod free to listen to?
Yes, Gastropod is free to listen to on all major podcast platforms.
Where can I listen to Gastropod?
You can listen to Gastropod on all major podcast platforms, including Apple Podcasts, Spotify, Google Podcasts, Amazon Music, and directly on the show's website. Simply search for "Gastropod" in your preferred podcast app.
About the Host: Cynthia Graber & Nicola Twilley
Cynthia Graber & Nicola Twilley
Cynthia Graber and Nicola Twilley are award-winning journalists who have been exploring the world of food science for years.
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